Salsa Golf Keto

🎁 You have 30 days of free full access to every recipe. Join the Kitchen Club to keep it →
Machu Picchu

📍 Where this dish comes from: Cusco region · Machu Picchu
Discover the history of this region →
Salsa Golf Keto, plated and ready to serve

A Peruvian invention said to have originated at a Lima golf club in the 1920s: a simple blend of mayonnaise and ketchup that became a national condiment, made here sugar-free.

What You’ll Need

Ingredients for Salsa Golf Keto

Salsa Golf Keto

A Peruvian invention said to have originated at a Lima golf club in the 1920s: a simple blend of mayonnaise and ketchup that became a national condiment, made here sugar-free.
Print Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Side Dish
Cuisine: Peruvian
Servings: 1 cup
Calories: 100kcal

Ingredients

  • 3/4 cup mayonnaise
  • 1/4 cup sugar-free ketchup
  • 1 tsp lime juice
  • 1 tsp Worcestershire sauce
  • 1 pinch cayenne (optional)
  • Sea salt to taste

Instructions

  • Whisk together the mayonnaise and sugar-free ketchup until smooth and evenly colored.
  • Stir in the lime juice, Worcestershire sauce, and cayenne if using.
  • Season with salt to taste.
  • Chill at least 10 minutes before serving.

Nutrition

Serving: 2tbsp | Calories: 100kcal | Fat: 11g
Tried this recipe?Let us know how it was!

Cooking Salsa Golf Keto in the kitchen

Health Benefits

  • Swapping in a sugar-free ketchup removes the only significant source of carbs in the traditional recipe.
Scroll to Top