Moo Ping Thai Grilled Pork Skewers

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Elephant sanctuaries

📍 Where this dish comes from: Northern Thailand · Elephant sanctuaries
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Moo Ping Thai Grilled Pork Skewers, plated and ready to serve

Moo Ping are the breakfast skewers sold from charcoal grills at every Thai market before 8am. The coconut milk marinade tenderises and enriches the pork, while the coriander root and garlic create a savouriness that deepens beautifully over the charcoal. The key is the coconut milk glaze applied during grilling — it caramelises and creates an irresistible lacquered coating.

What You’ll Need

Ingredients for Moo Ping Thai Grilled Pork Skewers

Moo Ping Thai Grilled Pork Skewers

Caramelised pork skewers marinated in coconut milk, garlic, and coriander root — the street food skewer that defines Bangkok morning markets.
Print Recipe
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 380kcal

Ingredients

  • 600 g pork neck or shoulder thinly sliced
  • 100 ml full-fat coconut milk
  • 4 coriander roots pounded
  • 6 garlic cloves pounded
  • 2 tbsp fish sauce
  • 1 tbsp coconut aminos
  • 1 tsp white pepper
  • 1 tsp erythritol
  • Extra coconut milk for basting
  • Bamboo skewers soaked in water

Instructions

  • Pound coriander root and garlic to a smooth paste.
  • Mix with coconut milk, fish sauce, coconut aminos, pepper, and erythritol.
  • Marinate pork slices at least 4 hours, ideally overnight.
  • Thread onto soaked bamboo skewers.
  • Grill over charcoal or a medium-high griddle, basting with coconut milk.
  • Cook 3–4 minutes per side until caramelised and cooked through.
  • Serve with Nam Jim Jaew dipping sauce.

Nutrition

Serving: 1serving | Calories: 380kcal | Protein: 30g | Fat: 26g | Fiber: 0.5g
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Cooking Moo Ping Thai Grilled Pork Skewers in the kitchen

Health Benefits

  • Coriander root contains aromatic compounds distinct from the leaves, traditionally valued for digestive support.
  • Pork neck is rich in collagen from connective tissue, supporting skin and joint health.
  • Basting with a coconut milk marinade may help reduce the formation of heterocyclic amines during grilling.

Pairs Well With

  • Cauliflower Khao Pad Thai Fried Rice
  • Jicama Som Tam Green Papaya Style Salad
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