Keto Irish Cream Fudge

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The Giant's Causeway

📍 Where this dish comes from: County Antrim, Northern Ireland · The Giant’s Causeway
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Keto Irish Cream Fudge, plated and ready to serve

This Keto Irish Cream Fudge is a rich and creamy low-carb treat, perfect for anyone who loves the taste of Irish cream but wants to stay on track with their keto lifestyle. Infused with a sugar-free Irish cream alternative, this fudge is smooth, melt-in-your-mouth indulgence without the guilt. It’s ideal for a special occasion or just when you need a little sweet treat.

What You’ll Need

Ingredients for Keto Irish Cream Fudge

Keto Irish Cream Fudge

This Keto Irish Cream Fudge is a rich and creamy low-carb treat, perfect for anyone who loves the taste of Irish cream but wants to stay on track with their keto lifestyle.
Print Recipe
Prep Time: 10 minutes
Cook Time: 2 hours 35 minutes
Total Time: 2 hours 45 minutes
Course: Dessert
Cuisine: Irish
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 1/2 cup sugar-free Irish cream (or sugar-free Irish cream syrup)
  • 1/2 cup heavy cream
  • 1/4 cup butter
  • 1/4 cup powdered erythritol (or your preferred keto sweetener)
  • 8 oz sugar-free dark chocolate (70% or higher) finely chopped
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Optional: 1 tablespoon cocoa powder or chopped nuts for garnish

Instructions

  • Prepare the fudge base: In a small saucepan, combine the sugar-free Irish cream, heavy cream, butter, and powdered erythritol. Heat over medium heat, stirring constantly, until the mixture begins to simmer. Reduce the heat to low and cook for 5-7 minutes, stirring frequently, until it thickens slightly.
  • Melt the chocolate: Remove the saucepan from the heat and stir in the chopped chocolate, vanilla extract, and salt. Continue stirring until the chocolate is completely melted and the mixture is smooth.
  • Set the fudge: Line a small square baking dish (about 8x8 inches) with parchment paper. Pour the fudge mixture into the dish, spreading it evenly. If you'd like, sprinkle cocoa powder or chopped nuts on top for added texture.
  • Chill the fudge: Refrigerate the fudge for at least 2-3 hours, or until it's firm enough to cut into squares.
  • Serve: Once set, lift the fudge out of the dish using the parchment paper. Cut into small squares and serve chilled or at room temperature.

Nutrition

Serving: 1serving | Calories: 150kcal | Protein: 2g | Fat: 12g
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Cooking Keto Irish Cream Fudge in the kitchen

Health Benefits

  • Sugar-free chocolate and erythritol replace the sugar in traditional fudge.
  • Butter and heavy cream provide the fat that makes this a rich, satisfying keto treat.
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