Keto Baileys Chocolate Truffles

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Keto Baileys Chocolate Truffles, plated and ready to serve

These Keto Baileys Chocolate Truffles are a decadent and indulgent treat, combining rich, creamy chocolate with a hint of Irish cream flavor. Made with a sugar-free Baileys alternative, these truffles are perfect for satisfying your sweet tooth while staying on track with your keto goals. They’re a luxurious dessert or snack that’s easy to make and perfect for sharing.

What You’ll Need

Ingredients for Keto Baileys Chocolate Truffles

Keto Baileys Chocolate Truffles

These Keto Baileys Chocolate Truffles are a decadent and indulgent treat, combining rich, creamy chocolate with a hint of Irish cream flavor.
Print Recipe
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Dessert
Cuisine: Irish
Servings: 4 servings
Calories: 120kcal

Ingredients

  • 1/2 cup heavy cream
  • 1/4 cup sugar-free Baileys Irish Cream (or sugar-free Irish cream syrup)
  • 7 oz sugar-free dark chocolate (70% or higher) finely chopped
  • 2 tbsp butter softened
  • 1/4 cup unsweetened cocoa powder (for rolling)
  • 2 tbsp powdered erythritol (optional, for extra sweetness in the coating)

Instructions

  • Heat the cream and Baileys: In a small saucepan, heat the heavy cream and sugar-free Baileys over medium heat until it just starts to simmer, but not boil. Remove from the heat.
  • Melt the chocolate: Place the chopped chocolate in a heatproof bowl. Pour the hot cream mixture over the chocolate and let it sit for 2-3 minutes to allow the chocolate to melt. Stir until the mixture is smooth and silky. Add the softened butter and mix until fully incorporated.
  • Chill the mixture: Cover the bowl and refrigerate the chocolate mixture for 1-2 hours, or until it is firm enough to roll into balls.
  • Shape the truffles: Once the mixture has firmed up, use a small spoon or melon baller to scoop out portions of the chocolate. Roll each portion into a ball using your hands.
  • Coat the truffles: In a small bowl, mix together the unsweetened cocoa powder and powdered erythritol (if using). Roll each truffle in the cocoa powder mixture until fully coated.
  • Chill and serve: Place the coated truffles on a plate and refrigerate for another 30 minutes to firm up. Serve chilled or at room temperature, and enjoy!

Nutrition

Serving: 1serving | Calories: 120kcal | Protein: 2g | Fat: 11g
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Cooking Keto Baileys Chocolate Truffles in the kitchen

Health Benefits

  • Sugar-free dark chocolate and erythritol keep these truffles low in carbs without losing richness.
  • Heavy cream and butter provide the fat that makes them a satisfying keto treat.
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