Asado de Tira

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Huancayo, Mantaro Valley

📍 Where this dish comes from: Huancayo, Mantaro Valley
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Asado de Tira, plated and ready to serve

Peruvian-style braised beef short ribs, slow-cooked until the meat falls off the bone — a hearty Andean favorite.

What You’ll Need

Ingredients for Asado de Tira

Asado de Tira

Peruvian-style braised beef short ribs, slow-cooked until the meat falls off the bone — a hearty Andean favorite.
Print Recipe
Prep Time: 15 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 45 minutes
Course: Main Course
Cuisine: Peruvian
Servings: 4 servings
Calories: 460kcal

Ingredients

  • 3 lb bone-in beef short ribs
  • 2 tbsp olive oil
  • 1 onion diced
  • 3 cloves garlic
  • 1 tbsp aji panca paste
  • 3 cups beef broth
  • 1 tbsp tomato paste
  • 1 tsp ground cumin
  • 2 sprigs fresh thyme
  • Sea salt and black pepper

Instructions

  • Season the short ribs and brown well on all sides in olive oil. Set aside.
  • Sauté the onion and garlic in the same pot until soft.
  • Stir in the aji panca paste, tomato paste, and cumin.
  • Add the broth and thyme, then return the ribs to the pot.
  • Cover and braise at 325°F (or on the stovetop over low heat) for 2½ hours, until the meat is fall-apart tender.
  • Skim excess fat from the sauce before serving.

Nutrition

Serving: 1serving | Calories: 460kcal | Protein: 34g | Fat: 34g | Fiber: 1g
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Cooking Asado de Tira in the kitchen

Health Benefits

  • Naturally low-carb, richly marbled short ribs deliver plenty of fat and protein.

Pairs Well With

  • Huancaina Cauliflower
  • Judías Verdes Saltadas
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