Keto Christmas Lasagna

Turin

This festive Keto Christmas Lasagna swaps traditional pasta for zucchini layers, creating a low-carb, cheesy dish perfect for holiday dinners. Packed with Italian flavors and topped with a layer of melted mozzarella.

Keto Christmas Lasagna

This festive Keto Christmas Lasagna swaps traditional pasta for zucchini layers, creating a low-carb, cheesy dish perfect for holiday dinners. Packed with Italian flavors and topped with a layer of melted mozzarella.

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Prep Time: 20 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Course: Holiday

Cuisine: Italian

Keyword: Beef, Christmas Lasagna

Servings: 6 servings

Calories: 400kcal

Ingredients

• 2 medium zucchinis sliced lengthwise
• 1 lb ground beef or Italian sausage
• 1 1/2 cups ricotta cheese
• 1 egg
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 cup keto-friendly marinara sauce
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

• Preheat your oven to 375F (190C).
• Slice the zucchinis into thin lengthwise strips, about 1/8-inch thick. Salt the strips and let them sit for 10 minutes, then pat dry to remove excess moisture.
• In a skillet, cook the ground beef or sausage over medium heat until browned. Stir in the marinara sauce and Italian seasoning, and simmer for 5 minutes.
• In a bowl, mix the ricotta cheese, egg, and Parmesan cheese until smooth.
• In a baking dish, layer the zucchini strips, followed by the meat sauce and ricotta mixture. Repeat the layers until all ingredients are used, finishing with a layer of zucchini. Top with shredded mozzarella cheese.
• Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and golden.
• Let the lasagna rest for a few minutes before slicing. Serve warm as a festive holiday centerpiece.

Notes

Chef's Tip: Salt the zucchini strips and let them sit for 10 minutes, then pat them dry before layering - this is what keeps the finished lasagna from turning watery. Keto Swap: traditional lasagna sheets are replaced with thin-sliced zucchini.

Nutrition

Calories: 400kcal | Protein: 26g | Fat: 28g | Fiber: 3g

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About This Dish

Brings the comfort of a holiday classic to the table without the carbs. Zucchini layers keep it light and nutrient-rich, while the beef, ricotta, and melted mozzarella provide plenty of protein and healthy fats for a satisfying festive centerpiece.