Keto Sweet & Sour Sauce
A glossy, tangy-sweet sauce base for stir-fries and fried dishes, built without the usual sugar and cornstarch.
Mild
Ginger Scallion Oil
A Cantonese pantry staple – finely minced ginger and scallion bloomed in hot oil, used on everything from poached chicken
Black Vinegar Dipping Sauce
A simple, sharp dipping sauce built around Chinkiang black vinegar – the classic partner for dumplings and potstickers.
Keto Hoisin Sauce
A sugar-free version of the sweet, savory glaze behind countless Chinese dishes – thick, dark, and deeply umami.
Stir-Fried Water Spinach
A simple, fast Cantonese side – water spinach stir-fried hard and fast with garlic and fermented bean curd. About This
Salt Baked Chicken
A Hakka classic – a whole chicken cooked inside a bed of hot salt, resulting in exceptionally moist, deeply seasoned
Char Siu BBQ Pork
Cantonese barbecue pork with its signature sticky, deep red-gold glaze, roasted until the edges caramelize. About This Dish Char siu
Sweet & Sour Pork
Crispy pork in a glossy, tangy-sweet sauce with bell peppers and a touch of pineapple – a keto-adapted takeout favorite.
Ginger Scallion Steamed Fish
A Cantonese banquet staple – a whole fish steamed until just opaque, finished with a sizzling ginger-scallion hot oil pour.
Red Braised Pork Belly
Hong shao rou – Shanghai’s iconic braise, pork belly cooked low and slow in soy, wine, and spice until deeply