Char Siu Fried Rice
Cauliflower fried rice built around sweet-savory char siu pork, egg, and scallion – a full meal in one wok. About […]
Mild
Beef Brisket Noodle Soup
Hong Kong’s favorite noodle soup – five-spice braised beef brisket in a deep, clear broth, served over shirataki noodles. About
Claypot Cauliflower Rice
A one-pot Cantonese classic – cauliflower rice, chicken, and Chinese sausage cooked together until the bottom turns deeply crisp. About
Scallion Oil Shirataki Noodles
A Shanghainese classic in its simplest form – noodles tossed in deeply savory scallion-infused oil and a touch of soy.
Zucchini Noodle Chow Mein
A quick, vegetable-packed take on takeout chow mein, built on spiralized zucchini noodles instead of wheat. About This Dish Chow
Cold Sesame Shirataki Noodles
A refreshing cold noodle salad in a rich sesame-peanut dressing, rebuilt with shirataki noodles and crisp cucumber. About This Dish
Shirataki Beef Chow Fun
Smoky, high-heat stir-fried beef and wide noodles in the style of Cantonese chow fun, rebuilt with shirataki noodles. About This
Cauliflower Fried Rice
Classic Cantonese egg fried rice, rebuilt with cauliflower rice and studded with char siu pork for a genuine takeout flavor.
Watercress & Pork Rib Soup
A clear, nourishing Cantonese soup of pork ribs and peppery watercress, simmered low and slow with goji berries. About This
Winter Melon & Ham Broth
A clear, delicate broth of winter melon and cured ham, gently sweetened by the melon itself and deepened with dried