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GISELE COSTELLO’S INTERNATIONAL KETO COOKBOOK SERIES

The Ultimate Korean Keto Cookbook

From Seoul’s palace kitchens to Busan’s fish markets and Jeju’s black pork grills — real Korean cooking, keto-rebuilt without losing the bulgogi, the kimchi jjigae or the bingsu. Bold, fermented, fiery and genuinely satisfying.

90Recipes
12Chapters
12Korean Landmarks

Browse All 90 Recipes →📖 Kindle Edition Coming Soon

Gyeongbokgung Palace, Seoul

From Gyeongbokgung Palace to Your Kitchen Table

Every chapter opens at a real Korean landmark — Bukchon Hanok Village, Gwangjang Market, Busan’s Jagalchi Fish Market, Jeju’s Seongsan Ilchulbong and the Boseong green tea fields — with the history behind the food.

WHAT’S INSIDE

90 Recipes Across 12 Chapters

Chapter 1

Breakfast

Gyeran-mari rolled omelet, gilgeori street toast, abalone porridge

Chapter 2

Snacks & Banchan

Gimbap, mayak eggs, kimchi pancakes, cheese tteokbokki

Chapter 3

Soups & Stews

Kimchi jjigae, sundubu, budae jjigae, seolleongtang

Chapter 4

Seafood

Salt-grilled mackerel, spicy squid, salt-roasted prawns

Chapter 5

Chicken

Andong jjimdak, dakgalbi, samgyetang, Korean fried chicken

Chapter 6

Beef & Korean BBQ

Bulgogi, LA galbi, galbi-jjim, japchae

Chapter 7

Pork

Samgyeopsal, jeyuk-bokkeum, bossam, Jeju black pork

Chapter 8

Vegetables

Jeonju and stone pot bibimbap, namul, hobak-jeon

Chapter 9

Salads

Spicy cucumber, radish and scallion salads

Chapter 10

Sauces & Kimchi

Keto gochujang-style paste, ssamjang, mak-kimchi

Chapter 11

Desserts

Hotteok, bingsu, dalgona, walnut cakes

Chapter 12

Beverages

Sujeonggwa, yuja-cha, green tea latte

EVERY SINGLE RECIPE

What You’ll Find on Every Page

This isn’t just a recipe and a photo. Every full recipe is built the same thorough way.

⏱️

Prep & Cook Time

Know exactly how long a dish takes before you start.

📊

Nutrition Per Serving

Calories, protein, fat, net carbs and fiber, calculated from the ingredients.

📸

Three Photos

The finished dish, the raw ingredients and a cooking shot for every main recipe.

👨‍🍳

Chef’s Tip

Real technique notes — the small things that change the result.

🔄

Keto Swap

Exactly what was swapped and why: cauliflower rice, shirataki, allulose and more.

⭐

Success Tip

Family-friendly variations and make-ahead ideas.

📜

About This Dish

The history and culture behind every recipe.

🍽️

Pairs Well With

Side dish suggestions for every seafood, chicken, beef and pork recipe.

QUESTIONS

Frequently Asked

Can I read the recipes online?

Yes. All 90 recipes are on this site, free to browse. Open the table of contents or use the recipe finder in the Cookbook Library.

Is this authentic Korean food, or "diet food"?

These are real Korean dishes, adapted for keto. Each recipe explains what was swapped, such as cauliflower rice for rice, shirataki for glass noodles and a homemade gochujang-style paste for store-bought gochujang.

How is the nutrition calculated?

Nutrition is calculated from the ingredients and is an estimate per serving. Net carbs exclude fiber and allulose. It has not been lab tested.

When will the Kindle edition be available?

The Kindle and print editions are coming soon to Amazon. This page will link to them as soon as they are live.

Your Trip to Korea Starts in the Kitchen

90 recipes. 12 chapters. Real Korean cuisine, keto-rebuilt without losing what makes it worth cooking.

Browse the Recipes →

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