Keto Hoisin Sauce
A sugar-free version of the sweet, savory glaze behind countless Chinese dishes – thick, dark, and deeply umami.
Easy
Stir-Fried Water Spinach
A simple, fast Cantonese side – water spinach stir-fried hard and fast with garlic and fermented bean curd. About This
Char Siu Fried Rice
Cauliflower fried rice built around sweet-savory char siu pork, egg, and scallion – a full meal in one wok. About
Beef Brisket Noodle Soup
Hong Kong’s favorite noodle soup – five-spice braised beef brisket in a deep, clear broth, served over shirataki noodles. About
Scallion Oil Shirataki Noodles
A Shanghainese classic in its simplest form – noodles tossed in deeply savory scallion-infused oil and a touch of soy.
Zucchini Noodle Chow Mein
A quick, vegetable-packed take on takeout chow mein, built on spiralized zucchini noodles instead of wheat. About This Dish Chow
Cold Sesame Shirataki Noodles
A refreshing cold noodle salad in a rich sesame-peanut dressing, rebuilt with shirataki noodles and crisp cucumber. About This Dish
Cauliflower Fried Rice
Classic Cantonese egg fried rice, rebuilt with cauliflower rice and studded with char siu pork for a genuine takeout flavor.
Watercress & Pork Rib Soup
A clear, nourishing Cantonese soup of pork ribs and peppery watercress, simmered low and slow with goji berries. About This
Sichuan Beef Tendon Soup
Slow-braised beef tendon in a numbing, fragrant Sichuan peppercorn and chili broth, rich and naturally low-carb. About This Dish Beef