Winter Melon & Ham Broth
A clear, delicate broth of winter melon and cured ham, gently sweetened by the melon itself and deepened with dried […]
Easy
Egg Drop Soup
Silky ribbons of egg swirled through a light, savory chicken broth – the simplest soup in the Chinese repertoire. About
Pork Belly & Daikon Soup
A comforting braised soup of tender pork belly and daikon radish, simmered slowly with ginger and star anise. About This
Silken Tofu Mushroom Broth
A gentle, restorative broth of silken tofu and mixed mushrooms in a ginger-scented chicken stock. About This Dish This is
Lettuce Cup San Choy Bao
A sizzling stir-fry of pork, mushroom, and water chestnut spooned into crisp lettuce cups – naturally low-carb Cantonese finger food.
Five-Spice Tea Eggs
Marbled, deeply savory soft-boiled eggs steeped in a five-spice and black tea braise, a classic Chinese street-snack staple. About This
Five-Spice Cauliflower Congee
Silky riced cauliflower congee blooming with star anise, cinnamon, and five-spice, crowned with crispy shallots and chili oil. About This
Scallion & Sesame Egg Crepes
Thin, paper-light egg crepes filled with scallion and sesame, inspired by Beijing street-vendor jianbing. About This Dish Thin, savory egg
Cha Chaan Teng Scrambled Eggs
Silky, barely-set scrambled eggs cooked low and slow in butter, a Hong Kong tea-restaurant classic since the 1950s. About This
Century Egg & Pork Congee
Cantonese congee built on cauliflower rice, deepened with century egg and silky pork.