Ginger Scallion Oil
A Cantonese pantry staple – finely minced ginger and scallion bloomed in hot oil, used on everything from poached chicken […]
Cantonese
Stir-Fried Water Spinach
A simple, fast Cantonese side – water spinach stir-fried hard and fast with garlic and fermented bean curd. About This
Black Bean Spare Ribs
Cantonese dim sum-style ribs, steamed with fermented black beans, garlic, and chili until fall-off-the-bone tender. About This Dish This is
Char Siu BBQ Pork
Cantonese barbecue pork with its signature sticky, deep red-gold glaze, roasted until the edges caramelize. About This Dish Char siu
Sweet & Sour Pork
Crispy pork in a glossy, tangy-sweet sauce with bell peppers and a touch of pineapple – a keto-adapted takeout favorite.
Ginger Scallion Steamed Fish
A Cantonese banquet staple – a whole fish steamed until just opaque, finished with a sizzling ginger-scallion hot oil pour.
Char Siu Fried Rice
Cauliflower fried rice built around sweet-savory char siu pork, egg, and scallion – a full meal in one wok. About
Singapore Keto Noodles
Turmeric-spiced stir-fried noodles loaded with shrimp, char siu, and vegetables, in the style of the Cantonese-Singaporean classic. About This Dish
Claypot Cauliflower Rice
A one-pot Cantonese classic – cauliflower rice, chicken, and Chinese sausage cooked together until the bottom turns deeply crisp. About
Zucchini Noodle Chow Mein
A quick, vegetable-packed take on takeout chow mein, built on spiralized zucchini noodles instead of wheat. About This Dish Chow