Shirataki Beef Chow Fun
Smoky, high-heat stir-fried beef and wide noodles in the style of Cantonese chow fun, rebuilt with shirataki noodles. About This […]
Cantonese
Cauliflower Fried Rice
Classic Cantonese egg fried rice, rebuilt with cauliflower rice and studded with char siu pork for a genuine takeout flavor.
Watercress & Pork Rib Soup
A clear, nourishing Cantonese soup of pork ribs and peppery watercress, simmered low and slow with goji berries. About This
Winter Melon & Ham Broth
A clear, delicate broth of winter melon and cured ham, gently sweetened by the melon itself and deepened with dried
Egg Drop Soup
Silky ribbons of egg swirled through a light, savory chicken broth – the simplest soup in the Chinese repertoire. About
Pork Belly & Daikon Soup
A comforting braised soup of tender pork belly and daikon radish, simmered slowly with ginger and star anise. About This
Wonton-Style Soup with Cabbage Wrappers
Delicate pork and shrimp wontons, wrapped in blanched cabbage instead of wheat skins, floating in a light aromatic broth. About
Silken Tofu Mushroom Broth
A gentle, restorative broth of silken tofu and mixed mushrooms in a ginger-scented chicken stock. About This Dish This is
Crispy Taro Duck Puffs
Golden, lace-crusted dim sum puffs filled with rich shredded duck, rebuilt with a mashed cauliflower shell in place of starchy
Sticky Lotus Leaf Parcels
Fragrant cauliflower rice studded with chicken, mushroom, and Chinese sausage, wrapped and steamed in lotus leaf the traditional way. About