Servings: 3 servings
Calories: 380kcal
Ingredients
- 500 g beef sirloin or flank steak
- 3 shallots finely sliced
- 2 stalks lemongrass finely sliced
- 1 handful coriander
- 1 handful mint
- 3 tbsp lime juice
- 2 tbsp fish sauce
- 2 tbsp toasted sesame seeds
- 2 tbsp dried chili flakes
- Cherry tomatoes halved
- Cucumber slices to serve
Instructions
- Season beef with salt and pepper. Grill or pan-sear to medium-rare.
- Rest 5 minutes, then slice thinly against the grain.
- Combine lime juice, fish sauce, and chili flakes in a bowl.
- Add warm beef slices immediately — they absorb the dressing as they cool.
- Add shallots, lemongrass, and tomatoes.
- Fold in herbs and sesame seeds.
- Serve at room temperature with cucumber.
Nutrition
Serving: 1serving | Calories: 380kcal | Protein: 40g | Fat: 22g | Fiber: 1g
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