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–+ servings

Woon Gati Coconut Jelly Layers

Elegant layered coconut jelly — alternating clear pandan and creamy coconut layers, set with agar-agar and naturally sweetened.
Print Recipe
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Thai
Servings: 6 servings
Calories: 180kcal

Ingredients

  • 400 ml water Layer 1 (Pandan)
  • 2 pandan leaves blended Layer 1 (Pandan)
  • 1 tsp agar powder Layer 1 (Pandan)
  • 2 tbsp erythritol Layer 1 (Pandan)
  • 400 ml coconut cream Layer 2 (Coconut)
  • 1 tsp agar powder Layer 2 (Coconut)
  • 2 tbsp erythritol Layer 2 (Coconut)
  • 1 pinch salt Layer 2 (Coconut)

Instructions

  • Blend pandan leaves with water. Strain to extract the green liquid.
  • Simmer the pandan liquid with agar and erythritol until dissolved. Pour 1cm deep in a pan. Set 15 minutes.
  • Simmer coconut cream with agar, erythritol, and salt. Pour over the set pandan layer.
  • Set 15 minutes in the fridge. Repeat with remaining layers.
  • Refrigerate the completed jelly 1 hour until firm.
  • Slice into diamond shapes and serve.

Nutrition

Serving: 1serving | Calories: 180kcal | Protein: 2g | Fat: 17g | Fiber: 0.5g
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