Tuscan Grilled Steak

A simple yet flavorful Tuscan-inspired grilled steak, marinated in olive oil, garlic, and fresh herbs. This keto-friendly dish is perfect for a summer barbecue or a quick weeknight dinner, providing plenty of healthy fats and protein.

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Prep Time: 10

Cook Time: 10

Total Time: 20

Course: Main Course

Cuisine: Italian

Keyword: Beef, Steak

Servings: servings

Calories: 500kcal

Ingredients

2 ribeye or sirloin steaks
1/4 cup olive oil
4 garlic cloves minced
2 tbsp fresh rosemary chopped
1 tbsp fresh thyme chopped
Salt and pepper to taste
Lemon wedges for serving

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Instructions

In a small bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper. Rub the mixture over the steaks and let them marinate for at least 30 minutes, or up to 2 hours.
Preheat your grill to high heat.
Grill the steaks for 4-5 minutes per side for medium-rare, or to your desired doneness.
Let the steaks rest for 5 minutes before slicing. Serve with lemon wedges and your favorite keto-friendly side.

Notes

Chef's Tip: Let the steaks come to room temperature before grilling, and let them rest 5 minutes after - both steps make a bigger difference to the final texture than most people expect. Keto Swap: none needed - naturally keto.

Nutrition

Calories: 500kcal | Protein: 30g | Fat: 40g

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