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–+ servings

Spanakorizo — Keto Spinach Rice

Spanakorizo is a beloved Greek one-pot comfort dish — spinach and rice simmered together in olive oil, lemon, and dill until they become something much greater than their parts.
Print Recipe
Course: Side Dish
Cuisine: Greek
Servings: 4 servings
Calories: 220kcal

Ingredients

  • 3 cups cauliflower rice
  • 1 lb fresh spinach (or 10 oz frozen thawed and drained)
  • 1 medium onion finely diced
  • 3 garlic cloves minced
  • 1/3 cup extra-virgin olive oil
  • Juice of 1 lemon
  • 1/2 cup vegetable broth
  • 2 tbsp fresh dill chopped
  • Salt and pepper
  • Feta for serving

Instructions

  • Saute onion in olive oil over medium heat until softened, about 6 minutes. Add garlic and cook 1 minute.
  • Add cauliflower rice and stir to coat in oil. Cook 3 minutes.
  • Add spinach in handfuls, stirring each addition until wilted.
  • Add broth, lemon juice, and dill. Season with salt and pepper.
  • Simmer 8-10 minutes until cauliflower is tender and liquid is absorbed.
  • Taste and adjust lemon. Serve topped with crumbled feta.

Nutrition

Serving: 1serving | Calories: 220kcal | Protein: 6g | Fat: 18g | Fiber: 4g
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