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–+ servings

Southern Spice Pie, Sweet-Potato Style

A creamy, warmly spiced pie built from roasted butternut squash in the tradition of sweet potato pie.
Print Recipe
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 290kcal

Ingredients

  • 2 cups roasted butternut squash mashed
  • 3/4 cup brown sugar substitute
  • 3 large eggs
  • 1/2 cup heavy cream
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/2 tsp vanilla extract
  • 2 cups almond flour (for crust)
  • 1/3 cup butter melted (for crust)
  • 1 large egg (for crust)

Instructions

  • Preheat oven to 350°F (175°C).
  • For the crust, combine almond flour, melted butter, and egg until a dough forms. Press into a 9-inch pie pan.
  • Blend roasted squash, brown sugar substitute, eggs, cream, cinnamon, ginger, cloves, and vanilla until smooth.
  • Pour filling into the crust.
  • Bake 45–50 minutes, until the center is just set with a slight jiggle.
  • Cool completely before slicing.

Nutrition

Serving: 1serving | Calories: 290kcal | Protein: 7g | Fat: 24g | Fiber: 3g
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