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–+ servings

Southern Meatloaf with Tomato Glaze

A moist, well-seasoned beef meatloaf topped with a tangy sugar-free tomato glaze.
Print Recipe
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 380kcal

Ingredients

  • 2 lbs ground beef
  • 1/2 cup almond flour
  • 2 large eggs
  • 1/2 onion finely diced
  • 2 cloves garlic minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • Salt and black pepper to taste
  • 1/3 cup sugar-free ketchup
  • 1 tbsp apple cider vinegar
  • 1 tsp brown sugar substitute

Instructions

  • Preheat oven to 375°F (190°C). Line a loaf pan or baking sheet with parchment.
  • In a large bowl, combine ground beef, almond flour, eggs, onion, garlic, Worcestershire, smoked paprika, salt, and pepper. Mix just until combined.
  • Shape into a loaf and place on the prepared pan.
  • Whisk together sugar-free ketchup, apple cider vinegar, and brown sugar substitute for the glaze.
  • Brush half the glaze over the meatloaf. Bake 40 minutes.
  • Brush with remaining glaze and bake 15–20 minutes more, until internal temperature reaches 160°F.
  • Rest 10 minutes before slicing.

Nutrition

Serving: 1serving | Calories: 380kcal | Protein: 28g | Fat: 26g | Fiber: 1g
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