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–+ servings

Smoked Trout with Horseradish Cream

Whole smoked rainbow trout — silky, smoky, impossibly delicate — paired with a fiercely sharp, dill-laced horseradish cream and cucumber ribbons.
Print Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: German
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 2 whole smoked rainbow trout (or 4 fillets)
  • 200 g crème fraîche or sour cream
  • 3 tbsp freshly grated horseradish (or 2 tbsp prepared)
  • Zest and juice of 1/2 lemon
  • 3 tbsp fresh dill plus extra to garnish
  • 1 cucumber thinly ribboned with a peeler
  • 2 tbsp olive oil
  • 1 tsp white wine vinegar
  • Salt and white pepper

Instructions

  • Mix crème fraîche with horseradish, lemon zest, lemon juice, dill, salt, and white pepper.
  • Taste — it should be assertively sharp. Adjust horseradish and lemon to taste.
  • Season cucumber ribbons with olive oil, vinegar, salt, and a pinch of sugar (optional, omit for strict keto).
  • Arrange cucumber on plates. Place smoked trout alongside.
  • Serve horseradish cream in a ramekin. Garnish generously with dill.

Nutrition

Serving: 1serving | Calories: 320kcal | Protein: 28g | Fat: 22g | Fiber: 1g
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