Servings: 2 servings
Calories: 265kcal
Ingredients
- 200 g cold-smoked salmon thinly sliced
- 180 g full-fat cream cheese softened
- 2 tbsp capers drained and chopped
- Zest of 1 lemon + 1 tbsp juice
- 3 tbsp fresh dill finely chopped
- 1 tsp prepared horseradish
- Pinch of white pepper
- Thinly sliced cucumber to serve
Instructions
- Beat cream cheese with lemon zest, lemon juice, horseradish, and white pepper until smooth.
- Fold in capers and dill.
- Lay salmon slices flat on a board. Spread 1 tbsp cream cheese mixture on each.
- Roll up tightly from the narrow end. Secure with a cocktail pick if needed.
- Arrange on a plate with cucumber slices. Garnish with extra dill and lemon wedge.
Nutrition
Serving: 1serving | Calories: 265kcal | Protein: 18g | Fat: 21g
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