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–+ servings

Shrimp Saganaki — Baked Shrimp with Feta and Tomato

If you could bottle a Greek summer and eat it, it would taste like this — plump shrimp nestled in a spiced tomato sauce, blanketed in crumbled feta, and baked until the sauce is bubbling and the feta is golden and beginning to melt into everything.
Print Recipe
Course: Main Course
Cuisine: Greek
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 1.5 lbs large shrimp peeled and deveined
  • 1 can (14 oz) crushed tomatoes
  • 1 small onion finely diced
  • 3 garlic cloves minced
  • 1/2 tsp each smoked paprika and dried oregano
  • Pinch of sugar substitute (optional)
  • 1/4 cup white wine or dry vermouth
  • 4 oz feta cheese crumbled
  • 3 tbsp extra-virgin olive oil
  • Fresh parsley and chili flakes to serve

Instructions

  • Preheat oven to 425F (220C).
  • Saute onion in olive oil over medium heat until soft. Add garlic, paprika, and oregano. Cook 1 minute.
  • Add wine and cook 1 minute. Add crushed tomatoes and sweetener if using. Simmer 10 minutes until thickened.
  • Arrange shrimp in a single layer in a baking dish. Pour tomato sauce over shrimp.
  • Scatter feta generously over the top.
  • Bake 12-15 minutes until shrimp are pink and feta is slightly golden. Scatter parsley and chili flakes and serve from the dish.

Nutrition

Serving: 1serving | Calories: 320kcal | Protein: 34g | Fat: 16g | Fiber: 2.5g
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