Servings: 20 servings
Calories: 135kcal
Ingredients
- 150 g almond flour
- 60 g cacao powder
- 80 g erythritol
- 80 g unsalted butter softened
- 3 tbsp dark rum
- 1 tsp vanilla extract
- Pinch of salt
- Extra cacao powder for rolling
- Dark chocolate shavings (optional for alternative coating)
Instructions
- Beat butter with erythritol until pale and fluffy.
- Add almond flour, cacao, rum, vanilla, and salt. Mix to a firm paste.
- Refrigerate 30 min until firm enough to roll.
- Roll into 20 smooth balls with cold hands.
- Roll each ball firmly in cacao powder. Refrigerate. Best served chilled.
Nutrition
Serving: 1serving | Calories: 135kcal | Protein: 3g | Fat: 12g | Fiber: 2g
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