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–+ servings

Roasted Brussels Sprouts and Bacon Salad

Crispy roasted Brussels sprouts and bacon come together with fresh arugula and a tangy balsamic dressing in this hearty salad.
Print Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Salad
Cuisine: Irish
Servings: 4 servings
Calories: 380kcal

Ingredients

  • 2 cups Brussels sprouts halved
  • 6 slices of bacon
  • 4 cups arugula
  • 2 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • Salt and pepper, to taste

Instructions

  • Preheat the oven to 400°F (200°C).
  • Toss the Brussels sprouts with olive oil, salt, and pepper, and roast them for 20-25 minutes until crispy.
  • Meanwhile, cook the bacon until crispy, then crumble it.
  • In a large bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
  • Toss the roasted Brussels sprouts, arugula, and crumbled bacon with the dressing and serve.

Nutrition

Serving: 1serving | Calories: 380kcal | Protein: 10g | Fat: 32g
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