Servings: 2 servings
Calories: 465kcal
Ingredients
- 2 cups cauliflower rice
- 2 tbsp butter
- 4 large eggs
- 8 oz breakfast sausage
- 1/4 cup diced peppers
- 2 tbsp diced onion
- 1 tbsp cilantro
- 1 tsp cumin
- Salt and pepper
Instructions
- Brown the sausage in a skillet and set aside.
- Sauté onion and peppers in butter.
- Add cauliflower rice and cumin; cook 5 minutes.
- Scramble the eggs separately.
- Combine everything in serving bowls and garnish with cilantro.
Nutrition
Serving: 1serving | Calories: 465kcal | Protein: 28g | Fat: 34g | Fiber: 4g
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