Servings: 3 servings
Calories: 155kcal
Ingredients
- 1 cup almond flour
- 3 tbsp psyllium husk powder
- 1/4 tsp salt
- 1 tsp ghee
- 1/2 cup boiling water (adjust for dough)
- Ghee for cooking
Instructions
- Combine dry ingredients in a bowl.
- Pour boiling water gradually while mixing with a fork.
- Let dough rest 5 minutes — psyllium absorbs water and firms up.
- Divide into 6 balls.
- Roll between parchment paper very thin.
- Cook on a dry cast-iron griddle 1 minute per side.
- Brush with ghee and serve immediately.
Nutrition
Serving: 1serving | Calories: 155kcal | Protein: 5g | Fat: 12g | Fiber: 4g
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