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Prosciutto and Arugula Salad

Prosciutto and Arugula Salad

A savory and slightly peppery keto salad made with arugula and thin slices of prosciutto, drizzled with olive oil and lemon juice. Light yet satisfying, perfect for a quick keto-friendly meal.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Italian
Keyword: Arugula Salad, No Cook, Pork
Servings: 4 servings
Calories: 200kcal

Ingredients

  • 4 cups arugula
  • 4 oz prosciutto thinly sliced
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Shaved Parmesan cheese for garnish (optional)

Instructions

  • In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  • Arrange the arugula on a platter and lay the prosciutto slices on top.
  • Drizzle the salad with the olive oil dressing.
  • Top with shaved Parmesan cheese, if desired.
  • Serve immediately.

Notes

Chef's Tip: Add the dressing just before serving - arugula wilts quickly once dressed. Keto Swap: none needed - naturally keto as written.

Nutrition

Calories: 200kcal | Protein: 10g | Fat: 16g | Fiber: 1g
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