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–+ servings

Preiselbeersauce Lingonberry Sauce

Germany's crimson condiment — wild lingonberries simmered with orange zest and a touch of wine into a sauce of pure, tart-sweet brilliance.
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: German
Servings: 12 servings
Calories: 35kcal

Ingredients

  • 300 g lingonberries (fresh or frozen) or cranberries
  • 3 tbsp erythritol
  • Zest and juice of 1 orange
  • 60 ml dry red wine
  • 1/2 tsp cinnamon
  • 2 cloves
  • 1 bay leaf
  • Pinch of salt

Instructions

  • Combine lingonberries, erythritol, orange zest, orange juice, wine, cinnamon, cloves, and bay in a saucepan.
  • Bring to a boil, stirring. Reduce heat and simmer 15–20 min until berries burst and sauce thickens.
  • Remove cloves and bay leaf.
  • Taste — adjust with more erythritol, orange juice, or a pinch of salt.
  • Cool and store in sterilised jar. Refrigerate up to 2 weeks.

Nutrition

Serving: 1serving | Calories: 35kcal | Fiber: 2g
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