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–+ servings

Polish Oscypek, Grilled Smoked Cheese

The Tatra Mountains' iconic smoked sheep's cheese, grilled until golden.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Polish
Servings: 4 servings
Calories: 270kcal

Ingredients

  • 12 oz oscypek (smoked sheep's cheese) sliced into rounds
  • 1 tbsp oil for the grill pan
  • 2 tbsp unsweetened cranberry sauce or a few fresh cranberries for serving

Instructions

  • Heat a grill pan or cast iron skillet over high heat until very hot. Brush lightly with oil.
  • Add oscypek slices in a single layer.
  • Grill 1–2 minutes per side until golden grill marks appear and the cheese softens without fully melting.
  • Transfer to a plate immediately.
  • Top with a small spoon of unsweetened cranberry sauce and serve warm.

Nutrition

Serving: 1serving | Calories: 270kcal | Protein: 18g | Fat: 21g
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