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Polish Faworki-Style Almond Crisps, Sugar-Free

Fat Thursday's beloved twisted pastry, rebuilt as a baked almond flour crisp.
Print Recipe
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Polish
Servings: 16 crisps
Calories: 95kcal

Ingredients

  • 2 cups almond flour
  • 3 tbsp butter melted
  • 1 large egg
  • 2 tbsp granulated sugar-free sweetener
  • 1/2 tsp vanilla extract
  • Pinch salt
  • Powdered sugar-free sweetener for dusting

Instructions

  • Preheat oven to 325°F (165°C) and line a baking sheet with parchment.
  • Mix melted butter, egg, sweetener, vanilla, and salt together.
  • Fold in almond flour until a cohesive dough forms.
  • Roll the dough very thin between parchment sheets and cut into strips about 1 inch wide and 6 inches long.
  • Cut a small slit in the center of each strip and pull one end through to create the traditional twisted shape.
  • Bake 10–12 minutes until golden and crisp.
  • Cool completely, then dust with powdered sugar-free sweetener before serving.

Nutrition

Serving: 1serving | Calories: 95kcal | Protein: 3g | Fat: 8g | Fiber: 2g
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