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–+ servings

Polish Dorsz Pieczony, Baked Cod

Baltic cod, baked simply with butter, dill, and lemon until just flaking.
Print Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Polish
Servings: 4 servings
Calories: 260kcal

Ingredients

  • 4 cod fillets about 6 oz each
  • 3 tbsp butter melted
  • 1 lemon half juiced and half sliced
  • 3 tbsp chopped dill
  • 2 cloves garlic minced
  • Salt and pepper to taste

Instructions

  • Preheat oven to 400°F (200°C).
  • Place cod fillets in a baking dish.
  • Whisk melted butter, lemon juice, and garlic together, then pour over the fillets.
  • Season with salt and pepper, and top with lemon slices.
  • Bake 15–18 minutes until the fish flakes easily with a fork.
  • Top with fresh dill and serve immediately.

Nutrition

Serving: 1serving | Calories: 260kcal | Protein: 30g | Fat: 15g
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