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Polish Buraki Zasmażane, Sautéed Beets

Sliced beets, sautéed in butter with a touch of horseradish for a sharper bite.
Print Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Polish
Servings: 6 servings
Calories: 95kcal

Ingredients

  • 4 medium beets cooked and peeled
  • 3 tbsp butter
  • 2 tbsp prepared horseradish
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste

Instructions

  • Slice cooked beets into thin rounds.
  • Melt butter in a skillet over medium heat.
  • Add beet slices and cook 5–6 minutes, turning gently, until warmed through and lightly caramelized at the edges.
  • Stir in horseradish and vinegar.
  • Season with salt and pepper and serve warm.

Nutrition

Serving: 1serving | Calories: 95kcal | Protein: 2g | Fat: 6g | Fiber: 2g
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