Servings: 4 servings
Calories: 280kcal
Ingredients
- 1 lb very fresh beef tenderloin finely chopped by hand
- 1 small onion very finely minced
- 2 dill pickles very finely minced
- 4 egg yolks from very fresh eggs
- 2 tbsp capers
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Finely chop the beef by hand with a sharp knife, keeping it well chilled throughout.
- Divide chopped beef into 4 portions and shape into rounds on individual plates.
- Make a small well in the center of each portion.
- Place an egg yolk in each well.
- Arrange minced onion, minced pickle, and capers around each portion for the diner to mix in themselves.
- Serve immediately with mustard on the side, garnished with chives.
Nutrition
Serving: 1serving | Calories: 280kcal | Protein: 26g | Fat: 18g | Fiber: 1g
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