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–+ servings

Neua Pad Prik Stir Fried Beef with Chili

Thinly sliced beef wok-seared with large dried chilies, oyster mushrooms, and spring onion — a straightforward stir-fry of tremendous character.
Print Recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 3 servings
Calories: 420kcal

Ingredients

  • 500 g beef sirloin thinly sliced across the grain
  • 6 large dried red chilies seeded and cut in half
  • 200 g oyster mushrooms
  • 4 spring onions cut in 5cm pieces
  • 5 garlic cloves crushed
  • 3 tbsp coconut aminos
  • 2 tbsp fish sauce
  • 1 tsp white pepper
  • 1 tbsp oyster sauce (keto)
  • 3 tbsp coconut oil

Instructions

  • Heat a wok to maximum heat. Add oil.
  • Fry dried chilies 30 seconds until fragrant and slightly dark.
  • Add garlic, fry 20 seconds.
  • Add beef in a single layer. Leave 1 minute before tossing.
  • Add mushrooms, stir-fry 2 minutes.
  • Add sauces and white pepper. Toss 2 minutes.
  • Add spring onions last — toss once and serve.

Nutrition

Serving: 1serving | Calories: 420kcal | Protein: 40g | Fat: 26g | Fiber: 1g
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