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–+ servings

Mousse au Chocolat Noir Keto

The classic French chocolate mousse — intensely dark, impossibly light, made from only the finest dark chocolate, eggs, and barely sweetened cream.
Print Recipe
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 360kcal

Ingredients

  • 200 g 85–90% dark chocolate finely chopped
  • 6 large eggs separated
  • 3 tbsp erythritol
  • 200 ml heavy cream
  • 1 tsp vanilla extract
  • 1 pinch salt
  • Fleur de sel for serving
  • Optional: Grand Marnier or cognac

Instructions

  • Melt chocolate in a bowl over barely simmering water. Cool slightly.
  • Whisk egg yolks with erythritol until pale. Stir into warm chocolate with vanilla (and spirits if using).
  • Whip heavy cream to soft peaks. Set aside.
  • Whisk egg whites with a pinch of salt to stiff peaks.
  • Fold whipped cream into chocolate mixture. Then fold in egg whites in three additions.
  • Pour into serving glasses or a large bowl. Refrigerate minimum 2 hours.
  • Serve with a pinch of fleur de sel and a few raspberries.

Nutrition

Serving: 1serving | Calories: 360kcal | Protein: 8g | Fat: 30g | Fiber: 4g
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