Servings: 4 servings
Calories: 560kcal
Ingredients
- 800 g pork belly skin removed, thinly sliced (3mm)
- 4 garlic cloves minced
- 2 tbsp oyster sauce (keto version)
- 2 tbsp coconut aminos
- 1 tbsp fish sauce
- 1 tsp white pepper
- 1 tsp sesame oil
- Nam Jim dipping sauces to serve
- cabbage Raw vegetables
- cucumber Raw vegetables
- spring onion Raw vegetables
Instructions
- Slice pork belly paper-thin — easier when slightly frozen.
- Marinate in garlic, sauces, pepper, and sesame oil for 2+ hours.
- Heat a grill pan or griddle to very high heat.
- Grill pork slices in batches, 2–3 minutes per side until caramelised.
- Serve with dipping sauces and raw vegetables.
- Wrap pork in cabbage leaves with herbs for the traditional eating style.
Nutrition
Serving: 1serving | Calories: 560kcal | Protein: 32g | Fat: 46g
Tried this recipe?Let us know how it was!