Mediterranean Cucumber Salad

A keto-friendly Mediterranean-style salad, featuring crunchy cucumbers, olives, and a simple olive oil and lemon dressing. Fresh, low in carbs, and full of vibrant flavors.

Print Recipe Pin Recipe

Prep Time: 10

Total Time: 10

Course: Salad

Cuisine: Italian

Keyword: Cucumber Salad, No Cook, Vegetarian

Servings: servings

Calories: 120kcal

Ingredients

2 large cucumbers sliced
1/2 cup Kalamata olives
1/4 cup crumbled feta cheese optional
2 tbsp olive oil
1 tbsp lemon juice
1 tsp dried oregano
Salt and pepper to taste

Get Recipe Ingredients

Instructions

In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
In a large bowl, combine the cucumber slices and olives. Toss with the dressing.
Top with crumbled feta, if desired.
Serve immediately.

Notes

Chef's Tip: Seed the cucumbers if they're large - less water in the salad means the dressing stays put instead of getting diluted. Keto Swap: none needed - naturally keto.

Nutrition

Calories: 120kcal | Protein: 3g | Fat: 10g | Fiber: 2g

Tried this recipe?Let us know how it was!