Servings: 6 servings
Calories: 300kcal
Ingredients
- 1 1/2 lbs ground beef
- 1 large egg
- 1/4 cup almond flour
- 1/2 onion grated
- 2 cloves garlic minced
- Salt and black pepper to taste
- 2 tbsp olive oil
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried oregano
- Fresh basil, for garnish
Instructions
- Combine ground beef, egg, almond flour, grated onion, garlic, salt, and pepper in a bowl. Mix gently and shape into 1 1/2-inch meatballs.
- Heat olive oil in a large skillet over medium-high heat. Sear meatballs on all sides, about 5–6 minutes total, until browned. Remove and set aside.
- Add crushed tomatoes and oregano to the skillet, bringing to a simmer.
- Return meatballs to the skillet, cover, and simmer 20–25 minutes, until cooked through.
- Garnish with fresh basil and serve.
Nutrition
Serving: 1serving | Calories: 300kcal | Protein: 23g | Fat: 18g | Fiber: 2g
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