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–+ servings

Marzipan Keto Truffles

Velvety almond marzipan truffles, dusted in dark cocoa and hiding a core of bitter dark chocolate.
Print Recipe
Prep Time: 30 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: German
Servings: 16 servings
Calories: 145kcal

Ingredients

  • 200 g almond flour very finely ground
  • 60 g powdered erythritol
  • 2–3 tbsp rose water (or almond extract)
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract (optional for intensity)
  • 60 g dark chocolate (85%+) broken into small pieces
  • 3 tbsp cacao powder for dusting
  • Pinch of sea salt

Instructions

  • Mix almond flour and erythritol. Add rose water, vanilla, and almond extract.
  • Knead to a smooth, pliable paste. Add more rose water a drop at a time if too dry.
  • Roll into 16 balls. Flatten each, place a piece of chocolate in centre.
  • Roll back into smooth balls, enclosing chocolate completely.
  • Roll in cacao powder. Refrigerate 30 min before serving.

Nutrition

Serving: 1serving | Calories: 145kcal | Protein: 4g | Fat: 12g | Fiber: 2g
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