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Low carb pizza bites with mozzarella

Low-Carb Pizza Bites

These keto pizza bites are made with a cheese and almond flour base, making them a delicious low-carb alternative to traditional pizza. Easy to prepare and packed with Italian flavors.
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Prep Time: 15 minutes
Cook Time: 11 minutes
Total Time: 26 minutes
Course: Snack
Cuisine: Italian
Keyword: Pizza, Vegetarian
Servings: 4 servings
Calories: 270kcal

Ingredients

  • 1 cup shredded mozzarella cheese
  • 1/2 cup almond flour
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup sugar-free pizza sauce
  • 1 tsp Italian seasoning
  • 1/4 cup mini pepperoni slices optional

Instructions

  • Preheat your oven to 375F (190C) and grease a mini muffin tin.
  • In a bowl, mix the mozzarella, almond flour, Parmesan, and Italian seasoning until combined.
  • Press small amounts of the mixture into the greased muffin tin, creating a small indentation in the center of each one.
  • Spoon a small amount of pizza sauce into the center of each bite and top with mini pepperoni slices.
  • Bake for 10-12 minutes, or until the edges are golden and the cheese is bubbly.
  • Let cool for a few minutes before serving warm.

Notes

Chef's Tip: Let the bites cool for a couple of minutes before popping them out of the muffin tin - they firm up as they cool and are much less likely to fall apart. Keto Swap: traditional pizza dough is replaced with a cheese and almond flour base (fathead-style).

Nutrition

Calories: 270kcal | Protein: 12g | Fat: 21g | Fiber: 3g
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