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–+ servings

Lamb Kebabs, Middle Eastern Spiced

Ground lamb skewers seasoned with warm Middle Eastern spice, grilled until charred at the edges.
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Prep Time: 1 hour 20 minutes
Cook Time: 12 minutes
Total Time: 1 hour 32 minutes
Course: Main Course
Cuisine: Jewish
Servings: 4 servings
Calories: 380kcal

Ingredients

  • 1 1/2 lbs ground lamb
  • 1/2 onion grated and squeezed dry
  • 3 cloves garlic minced
  • 1 tbsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp cinnamon
  • 1/4 tsp cayenne pepper
  • 2 tbsp fresh parsley chopped
  • Salt and black pepper to taste

Instructions

  • Combine ground lamb, grated onion, garlic, cumin, coriander, cinnamon, cayenne, parsley, salt, and pepper in a bowl. Mix gently until just combined.
  • Cover and marinate in the refrigerator at least 1 hour.
  • Divide the mixture into 8 portions and shape each around a skewer into an elongated log.
  • Preheat a grill or grill pan to medium-high heat.
  • Grill kebabs 5–6 minutes per side, until charred outside and cooked through.
  • Serve hot.

Nutrition

Serving: 1serving | Calories: 380kcal | Protein: 28g | Fat: 28g | Fiber: 1g
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