Servings: 6 servings
Calories: 85kcal
Ingredients
- 400 g full-fat Quark
- 1 clove garlic minced to a paste with salt
- 4 tbsp chives finely snipped
- 3 tbsp flat-leaf parsley finely chopped
- 2 tbsp dill finely chopped
- Zest and juice of 1/2 lemon
- 1 tsp white wine vinegar
- Salt and white pepper to taste
- 1 tbsp olive oil
Instructions
- Mix garlic paste into Quark thoroughly.
- Add all herbs, lemon zest, lemon juice, and vinegar.
- Stir in olive oil. Season generously with salt and white pepper.
- Taste — it should be bright, herby, and slightly tangy. Adjust as needed.
- Refrigerate at least 30 min before serving to allow flavours to develop.
Nutrition
Serving: 1serving | Calories: 85kcal | Protein: 10g | Fat: 3g
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