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–+ servings

Keto Tamarind Sauce

Glossy, dark, and thrillingly complex, this sauce hums with the deep sour warmth of tamarind and layers of warming spice.
Print Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Indian
Servings: 8 servings
Calories: 30kcal

Ingredients

  • 3 tbsp tamarind paste
  • 1 tsp cumin powder
  • 1/2 tsp dry ginger powder
  • 1/2 tsp red chili powder
  • 1/4 tsp black salt (kala namak)
  • 2 tbsp erythritol or monk fruit sweetener
  • 1/2 cup warm water
  • Salt to taste

Instructions

  • Dissolve tamarind paste in warm water.
  • Add sweetener and stir until dissolved.
  • Add all spices and salt; whisk well.
  • Simmer 5 minutes until slightly thickened.
  • Adjust balance of sweet, sour, and spice.
  • Cool; store refrigerated up to 2 weeks.

Nutrition

Serving: 1serving | Calories: 30kcal | Fiber: 1g
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