Servings: 4 servings
Calories: 80kcal
Ingredients
- 1 small head of cabbage leaves separated
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Toss your cabbage leaves in olive oil and spread them evenly on a baking sheet.
- Sprinkle with salt and pepper.
- Bake for about 20 minutes or until crispy. Watch them closely to avoid burning.
- Serve immediately and enjoy the healthy, crunchy goodness!
Nutrition
Serving: 1serving | Calories: 80kcal | Protein: 1g | Fat: 7g
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