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Keto espresso martini

Keto Espresso Martini

A creamy, indulgent keto Espresso Martini that's perfect for a low-carb cocktail hour. Made with fresh espresso, vodka, and a sugar-free sweetener, this drink is rich in coffee flavor and free from added sugars.
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Beverage
Cuisine: Italian
Keyword: Espresso Martini, No Cook
Servings: 1 servings
Calories: 150kcal

Ingredients

  • 1 shot freshly brewed espresso
  • 2 oz vodka
  • 1 oz unsweetened almond milk or heavy cream
  • 1 tbsp powdered erythritol
  • Ice cubes
  • Coffee beans for garnish optional

Instructions

  • Brew a fresh shot of espresso and let it cool slightly.
  • In a cocktail shaker, combine the espresso, vodka, almond milk or heavy cream, erythritol, and ice cubes. Shake until well mixed.
  • Strain into a martini glass and garnish with coffee beans if desired. Serve immediately.

Notes

Chef's Tip: Let the espresso cool slightly before shaking - pouring it in piping hot will melt the ice too fast and water down the drink. Keto Swap: traditional simple syrup is replaced with powdered erythritol.

Nutrition

Calories: 150kcal | Protein: 1g | Fat: 6g
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