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–+ servings

Keto Dark Rye Bread Dunkelbrot

Dense, dark, and deeply complex — this keto Dunkelbrot captures the earthy, malty soul of German black bread with almond flour, caraway, and coffee for colour and depth.
Print Recipe
Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 20 minutes
Course: Side Dish
Cuisine: German
Servings: 12 servings
Calories: 220kcal

Ingredients

  • 200 g almond flour
  • 80 g golden flaxseed meal
  • 3 tbsp psyllium husk powder
  • 2 tbsp caraway seeds
  • 1 tsp fennel seeds
  • 30 ml strong black coffee (for colour)
  • 3 large eggs
  • 2 tbsp apple cider vinegar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 100 ml warm water

Instructions

  • Preheat oven to 175°C. Mix all dry ingredients including caraway and fennel.
  • Whisk eggs, vinegar, coffee, and water together.
  • Combine wet and dry. Mix well — dough will be very thick like soft clay.
  • Press into a loaf tin lined with parchment. Smooth top. Score with a blade.
  • Bake 60–70 min until firm and a skewer comes out clean. Cool completely before slicing.

Nutrition

Serving: 1serving | Calories: 220kcal | Protein: 9g | Fat: 17g | Fiber: 6g
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