Go Back
–+ servings

Keto Bienenstich Bee Sting Cake

The legendary Bee Sting Cake — a golden almond sponge crowned with caramelised honey-almond crunch and filled with vanilla cream so luscious it makes the eyes close on first bite.
Print Recipe
Prep Time: 40 minutes
Cook Time: 35 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: German
Servings: 10 servings
Calories: 395kcal

Ingredients

  • 180 g almond flour
  • 3 eggs
  • 80 g erythritol
  • 100 g butter
  • 1 tsp baking powder
  • For almond topping: 80g sliced almonds 3 tbsp butter, 2 tbsp erythritol, 2 tbsp heavy cream
  • For cream filling: 300ml heavy cream 2 tbsp erythritol, 2 tsp vanilla extract, 1 tbsp almond flour

Instructions

  • Make cake: beat eggs and erythritol. Beat in melted butter. Fold in almond flour and baking powder. Bake in 20cm tin at 175°C 20 min.
  • Make topping: heat butter, erythritol, cream, and almonds. Spread over half-baked cake. Bake 15 more min.
  • Cool. Whip cream with erythritol and vanilla to firm peaks. Fold in almond flour to stabilise.
  • Slice cake horizontally. Spread cream filling generously. Replace top.
  • Refrigerate 1 hour to set before slicing.

Nutrition

Serving: 1serving | Calories: 395kcal | Protein: 10g | Fat: 36g | Fiber: 3g
Tried this recipe?Let us know how it was!