Servings: 4 servings
Calories: 245kcal
Ingredients
- 1 1/2 cups almond flour Dough
- 2 tbsp psyllium husk powder Dough
- 1 egg Dough
- 2 tbsp ghee Dough
- 1/2 tsp ajwain Dough
- Salt Dough
- 2 tbsp cold water Dough
- 200 g minced lamb Filling
- 1 tbsp ghee Filling
- 1/4 onion Filling; diced
- 1 tsp ginger-garlic paste Filling
- 1/2 tsp cumin Filling
- 1/2 tsp coriander powder Filling
- 1/4 tsp garam masala Filling
- 1 tbsp fresh coriander Filling
- Salt Filling
Instructions
- Preheat oven to 190°C (375°F).
- Cook filling: sauté onion, add lamb and all spices; cook until dry.
- For dough: combine almond flour, psyllium, ajwain, and salt.
- Add egg and ghee; mix into a crumbly texture.
- Add water gradually until dough comes together.
- Divide into 8 balls; flatten each, fill with 1 tbsp filling.
- Fold and seal edges by pressing firmly.
- Bake 20–22 minutes until golden.
Nutrition
Serving: 1serving | Calories: 245kcal | Protein: 14g | Fat: 19g | Fiber: 4g
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