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Kenyan Grilled Red Snapper, Swahili Spice

Whole red snapper marinated in a Swahili spice paste and grilled simply over charcoal — coastal Kenyan cooking at its most direct.
Print Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: East African
Servings: 4 servings
Calories: 280kcal

Ingredients

  • 2 whole red snapper (about 1.5 lb each) cleaned and scaled
  • 3 tbsp coconut oil melted
  • 1 tbsp curry powder
  • 1 tsp ground turmeric
  • 3 cloves garlic minced
  • 1 lemon juiced
  • Fresh cilantro, chopped
  • Salt to taste

Instructions

  • Score each fish 2–3 times on both sides with a sharp knife.
  • Whisk coconut oil, curry powder, turmeric, garlic, and lemon juice into a paste.
  • Rub the paste generously over and inside each fish, including into the scored cuts.
  • Marinate at least 30 minutes at room temperature.
  • Grill over medium-high heat, 6–7 minutes per side, until the flesh flakes easily and the skin is charred.
  • Season with salt, top with cilantro, and serve hot with lemon wedges.

Nutrition

Serving: 1serving | Calories: 280kcal | Protein: 31g | Fat: 15g | Fiber: 1g
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