Servings: 6 servings
Calories: 370kcal
Ingredients
- 3 lb bone-in goat cut into pieces
- 2 tbsp oil
- 4 cloves garlic minced
- 1 tbsp fresh ginger grated
- 1 tsp ground cumin
- 1 lime juiced
- Salt and pepper to taste
Instructions
- Whisk together oil, garlic, ginger, cumin, and lime juice in a bowl.
- Rub the mixture generously over the goat pieces. Cover and marinate at least 1 hour, or overnight for best flavor.
- Bring goat to room temperature before grilling.
- Grill over medium heat, turning occasionally, 20–25 minutes until well charred outside and cooked through.
- Rest 5 minutes before serving.
Nutrition
Serving: 1serving | Calories: 370kcal | Protein: 38g | Fat: 22g | Fiber: 1g
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